The TATERBAKER is a microwavable cloth pouch used to cook potatoes or other vegetables quickly and easily in your microwave without drying them out. Simply wash potatoes or other vegetables and place them in the pouch. Food commonly cooked in the TATERBAKER: artichoke, asparagus, baked apple, broccoli, brussels sprouts, carrots, cauliflower, corn on the cob, green beans, potatoes, winter squash and yams. It can warm pastries and rolls also. Have fun experimenting with different foods! Since microwaves vary in power and cooking time, under cooked food items should cook in additional 30 second increments to get the food just the way you like it.
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